Appetizers

Soup of the Day                                                                                                                  $ 4.25

Savory Cheesecake                                                                                                            $ 7.75

Crimini Mushroom, Sun Dried Tomato, Fresh Spinach and Herb Cheese Cake

Served on a Grilled Crostini with Mixed Field Greens and Balsamic Reduction

Spinach - Artichoke Dip                                                                                                  $ 8.25

A French Boule filled with Creamy Spinach & Artichoke Hearts

Wild Mushroom Pate                                                                                                         $7.95

Served on Baby Field Greens with Toasted French Bread and Roasted Red Pepper Vinaigrette          

Fried Calamari                                                                                                                 $ 8.95

Lightly Floured and Fried Calamari served with Lemon and Marinara Sauce

Spring Rolls                                                                                                                      $ 7.25

Homemade Spring Rolls served with Sweet’ N Sour Sauce

Salads

Southern Inn Greek Salad                                                                                               $ 8.25

Iceberg Lettuce, Fresh Locally Grown Tomatoes, Red Onions and Cucumber tossed with Oregano,

Cider Vinegar and Olive Oil topped with Feta Cheese, Pepperoncini and Kalamata Olives

Spinach Salad                                                                                                                   $ 8.25

Crisp Baby Spinach tossed with Candied Walnuts, Shaved Red Onions, Sliced Orange

And Honey Poppy Seed Dressing topped with Gorgonzola Cheese

Garden Salad                                                                                                                    $ 7.25

A Salad of Baby Field Greens and Garden Fresh Vegetables

Served with one of Our Homemade Dressings

Caesar Salad                                                                                                                     $ 7.25

Crisp Romaine Lettuce tossed with Freshly Grated Romano Cheese, Croutons

And a Traditional Caesar Dressing

Fresh Strawberry and Morel Salad                                                                                  $ 9.95

Sautéed Fresh Morel Mushrooms Served over Mixed Field Greens Tossed with Fresh Strawberries, Red Onions, Candied Pecans and Strawberry Vinaigrette

All Salads Available with a Grilled Chicken Breast Add $ 4.25

Sandwiches

Southern Inn Reuben                                                                                                     $ 11.95

Shaved Corned Beef, Braised Red Cabbage and Swiss Cheese on Marble Rye Bread

Accompanied by Homemade Potato Chips and Country Cole Slaw

Grilled Salmon Sandwich                                                                                               $13.95

Grilled Salmon Filet served on Homemade Garlic – Dill Bagel with Bacon, Lettuce, and Tomato

And Herb Aioli accompanied by Homemade Potato Chips and Country Cole Slaw

Southern Inn Hamburger                                                                                               $ 10.95

Blue Ridge Premium Ground Beef served with 2 of the following toppings:

Cheddar, Swiss, Fontina, Havarti, Bacon, Mushrooms, or Caramelized Onions Served with French Fries and Country Cole Slaw

Roasted Portabella Mushroom Sandwich                                                                     $ 10.95

Marinated Portabella topped with Caramelized Onions and Brie Cheese

Served on a Homemade Roll with Vine Ripe Tomato, Lettuce, a Small Garden Salad,

And Our Homemade Potato Chips

Entrées

Rigatoni Bolognaise                                                                                                       $ 15.95

Traditional Meat Sauce tossed with Rigatoni and finished with Cream

Blackened Chicken Penne Pasta                                                                                   $ 15.95

With Fresh Spinach, Roasted Peppers, Toasted Pine Nuts and Sun Dried Tomato Butter

Fresh Basil & Sun Dried Tomato Cannelloni                                                              $ 15.95

Fresh Basil, Sun Dried Tomatoes, Sage and Ricotta Cheese Wrapped in Pasta

Topped with Fontina Cheese and Tomato Vodka Sauce served with Sautéed Spinach

Southern Inn Fried Chicken                                                                                         $ 15.95

Served with Red Mashed Potatoes and Fresh Mixed Vegetables

Meatloaf                                                                                                                          $ 14.95

Fresh Ground Beef and Pork served with Sautéed Vegetables, Mashed Red Potatoes

And Mushroom Gravy

Calves Liver and Onions                                                                                                $ 14.95

Sautéed Calves Liver Served with Mashed Potatoes and Fresh Mixed Vegetables

Topped with Caramelized Onions, Bacon and Red Wine Demi Glace

Specialty Entrées

Roasted Duck Breast                                                                                                      $ 25.95

Served on a Forbidden Black Rice Pilaf with Wilted Local Beet Greens and Topped with a

Local Rhubarb and Sherry Chutney

Filet Mignon                                                                                                                   $ 33.95

Served over Yukon Gold Potato and Blue Cheese Au Gratin with Fresh Asparagus,

Roasted Garlic Sauce and Topped with Whole Roasted Port Shallots

Pan Seared Scallops                                                                                                       $ 24.95

Sautéed Scallops Tossed with Summer Vegetable Ratatouille and Warm Orzo Salad with

Fresh Spinach and Herbs and Topped with Fried Carrots

Stuffed Chicken Breast                                                                                                  $ 19.95

Roasted Chicken Breast Stuffed with Corned Beef, Caraway Seed and Ricotta Cheese

Served with Braised Red Cabbage and Green Apples and Topped with Lemon-Herb Beurre Blanc and

Crispy Fried Leeks

Pistachio Crusted Atlantic Salmon                                                                               $ 22.95

Pistachio, Fresh Basil and Chèvre Cheese Crusted Salmon Served over Orange-Ginger-Mint

Couscous with Sautéed Asparagus and Topped with Pepper-Grapefruit Yogurt

Grilled Pork Loin                                                                                                           $ 19.95

Served on Sweet Mashed Potatoes with Country Style Braised Local Collard and Turnip Greens,

Lemon-Herb Beurre Blanc, Port Reduction and Topped with Warm Apple, Walnut and Raisin Compote

Surf & Turf                                                                                                                     $ 24.95

Marinated Hanger Steak topped with Fried Oysters and Remoulade Sauce

Served on Yukon Gold Mashed Potatoes with Fresh Steamed Broccoli

Grilled Highland County Rainbow Trout                                                                    $ 21.95

Stuffed with Maryland Style Lump Crab Cake and Served with Sautéed Fresh Asparagus

Topped with Tomato Creole Sauce    

Lamb Chops                                                                                                                    $ 28.95

Grilled Mint Pesto Crusted Lamb Chops Served over Tomato, Fresh Herb and Kalamata Rice Pilaf,

Sautéed Spring Greens and Red Wine Demi Glaze

A Small Salad Can Be Offered with All Entrée Selections Add $ 3.95

There is a $ 3.00 Plate Charge for All Shared Entrées