Appetizers & Salads

Soup of the Day                                                                                                                   $ 4.25

Wild Mushroom Pâté                                                                                                           $ 7.95

Served on a Bed of Baby Field Greens with Grilled French Bread and Roasted Red Pepper Vinaigrette

Spinach - Artichoke Dip                                                                                                     $ 8.25

A French Boule filled with Creamy Spinach & Artichoke Hearts

Spring Roll                                                                                                                           $ 7.25

Homemade Spring Roll served with Sweet’ N Sour Sauce

Southern Inn Greek Salad                                                                                                  $ 8.25

Iceberg Lettuce, Fresh Local Tomatoes, Red Onions and Cucumber tossed with Oregano,

Cider Vinegar and Olive Oil topped with Feta Cheese, Pepperoncini and Kalamata Olives

Garden Salad                                                                                                                       $ 7.25

Baby Field Greens and Fresh Vegetables served with one of Our Homemade Dressings

Spinach Salad                                                                                                                           $ 8.25

Fresh Baby Spinach, Oranges, Red Onion, Blue Cheese and Spiced Walnuts

Tossed with Honey-Poppy Seed Dressing

Caesar Salad                                                                                                                        $ 7.25

Crisp Romaine Lettuce tossed with Freshly Grated Romano Cheese, Croutons

And a Traditional Caesar Dressing

Fried Calamari                                                                                                                    $ 8.95

Lightly Floured and Fried Calamari served with Lemon and Marinara Sauce

Sandwiches & Entrees

Dijon - Tarragon Chicken Salad                                                                                        $ 7.95

Homemade Dijon – Tarragon Chicken Salad served on Multi – Grain Bread

Served with Homemade Potato Chips

Southern Inn Reuben                                                                                                          $ 7.95

Shaved Corned Beef, Braised Red Cabbage and Swiss Cheese served on Marble Rye Bread

With Homemade Potato Chips

Roasted Turkey Club                                                                                                           $ 7.95

Shaved Turkey Breast served on Toasted Potato Bread with Lettuce, Tomato, Smoked Bacon,

Sun Dried Tomato Mayonnaise and Homemade Potato Chips

Roasted Portabella Mushroom Sandwich                                                                          $ 7.75

Marinated Portabella topped with Caramelized Onions and Brie Cheese

Served on a Homemade Roll with Vine Ripe Tomato, Lettuce and Our Homemade Potato Chips

Southern Inn Hamburger                                                                                                    $ 7.95

Fresh Ground Beef served with your choice of 2 of the following toppings: Bacon,

Mushrooms, Caramelized Onions, Cheddar, Swiss, Fontina or Havarti Cheeses and French Fries

Blackened Chicken Penne Pasta                                                                                      $ 11.95

With Wilted Baby Spinach, Roasted Peppers, Toasted Pinenuts and Sundried Tomato Butter

Fresh Basil & Sun Dried Tomato Cannelloni                                                                 $ 10.95

Fresh Basil, Sun Dried Tomatoes, Sage and Ricotta Cheese Wrapped in Pasta

Served with Sautéed Spinach and Topped with Fontina Cheese and Tomato Vodka Sauce

Meatloaf                                                                                                                                $ 9.95

Fresh Ground Beef and Pork served with Mashed Red Potatoes and Mushroom Gravy

Small Garden Salad served with all Entrees for an Additional $ 3.00

There is a $1.50 Plate Charge for all Shared Lunches