Grilled Flank Steak

Shiitake Mushroom Demi

Potatoes Au Gratin

Roasted Asparagus

Shredded Brussels Sprout Salad

Dried Cranberries, Roasted Butternut Squash,

Toasted Hazelnuts, Pickled Onions,

Wildflower Honey Dressing

Fresh Baked Rolls & Whipped Herb Butter

Dessert Options: Dutch Apple Pie or Roasted Pear – Chocolate Bread Pudding

Servies up to 4