Thanksgiving Meals
Orders must be placed by Friday, Nov. 21st
Pick-up Wednesday, November 26th, 2 p.m. – 4:30 p.m.
Orders must be placed by Friday, Nov. 21st
Pick-up Wednesday, November 26th, 2 p.m. – 4:30 p.m.
Chestnut Stuffing
Cranberry Orange Chutney
Gravy (choice of Giblet or Plain)
Roasted Brussels Sprout with Smoked Bacon
Green Beans with Garlic Herb Butter
Celery Root Mashed Potatoes
Rolls & Whipped Butter
Dessert Options: Dutch Apple Pie or Pumpkin Pie
Serves up to 4
Carmelized Shallots, Spinach, Sun Dried Tomatoes, Parmesan Cheese
Shiitake Mushroom Demi
Potatoes Au Gratin
Roasted Broccoli
Shredded Brussels Sprout Salad
Dried Cranberries, Roasted Butternut Squash,
Toasted Hazelnuts, Pickled Onions,
Wildflower Honey Dressing
Fresh Baked Rolls & Whipped Herb Butter
Dessert Options: Dutch Apple Pie or Roasted Pear – Chocolate Bread Pudding
Servies up to 4
Thyme-Leek Cream
Wild Rice Pilaf
Fresh Broccoli
Waldorf Salad
Fresh Baked Rolls & Whipped Herb Butter
Dessert Options: Pecan Pie or Chocolate Torte
Roasted Salmon Fillet
Packaged as Individual Meals